There exists some debate among food historians if this dessert was first invented. The most common stories states that Francesca Valori invented this Italian dessert three decades ago as well as the dessert was named after her maiden name which was Tiramisu. Giuseppe Di Clemente can be regarded as being the primary inventors on this luscious concoction in 1971. While others claim that the dessert was mentioned as being a layered dessert in an ancient Greek cookbook. This dessert is also referred to as a “Tuscan Trifle” that was invented from the Italian province of Tuscany and it was a popular dessert of several Venice courtesans that needed a “pick me up” involving clients.

The first recipe for Tiramisu only required a custard type filling. Not until recent years was mascarpone cheese included with the filling. This type of cheese is really a triple-creme cheese that’s produced from cow’s milk. These cows are fed an exclusive diet of grasses that have herbs and flowers. By feeding the cows this provides the mascarpone cheese a fresh taste. With the help of the mascarpone cheese for the filling, has been said to give it a new and taste.

The filling for Tiramisu can contain up to dozen raw egg yolks which can be whipped with sugar. Because the onslaught of countless being concerned with eating raw eggs which may contain salmonella, many which prepare this dessert prefer to temper the eggs yolks and sugar. In order to cook the egg yolk without them becoming scrambled eggs, the yolks are whipped with all the sugar simply by using a double boiler. It will help to kill any bacteria that the egg yolks might have.

The texture of Tiramisu is light and creamy having a delicate flavor. Even if this cake appears to be a dense dessert, many are surprised by the lighter then air texture. The sponge cake like ladyfingers which can be layered through the dessert provides a nice contrast on the creamy filling. Many find this Italian cake a good change from traditional heavier cakes when eaten for dessert. As a result Tiramisu a fantastic Italian ending to the meal.

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