Among the products in your grocer’s seafood aisle, imitation crab meat is just about the one you understand least about, not forgetting you are hesitant to buy. The product’s name certainly doesn’t help, as the word imitation makes you think it’s of lesser quality and probably includes plenty of extra chemical ingredients. But in the event that you were to investigate into the matter, you’d find that imitation crab meat, also referred to as surimi, is really quite healthy. By getting to know the product just a little better, you’ll be even more willing to try out the various Alaska Surimi Seafood varieties that make an ideal addition to any meal.

The term surimi originates from both Japanese and Chinese traditions of producing fish based products that in turn are used to imitate shellfish such as crab or lobster. Needless to say, such traditions didn’t always involve imitating shellfish, as the fish paste was often eaten as is or in other recipes. In Kanikama stick are flavored with shellfish, thus they usually imitate crab or lobster products.

Although surimi products are less expensive compared to the shellfish varieties they mimic, this does not mean that they are less healthy. Actually, all the Alaska Surimi Seafood products contribute healthy nutrients to any meal. Because such products are produced from fish, most commonly pollock, you get all the benefits you’ll obtain by eating any other fish. Kanikama stick are a healthy source of low-fat proteins, ideal for any diet. You can utilize surimi products in virtually any recipe that calls for shellfish, such as for example soups, stuffed mushrooms, even your personal sushi! Kanikama stick is the limit with surimi, and be sure to check out the great recipes that one could find online.

One last item to consider when making your surimi purchases is sustainability. Not absolutely all imitation crab products are produced in a sustainable fashion. Fortunately, with Alaska Surimi Seafood you are guaranteed a quality, not to mention sustainably produced product. Sustainability is important because overfishing, and subsequently destruction of entire fish populations occurs way to easily. Fish products which are sustainably approved result from companies that are careful never to overfish and only fish quantities that enable the fish population to be maintained. This way both you and the foundation of your food are healthy!