Among the merchandise in your grocer’s seafood aisle, imitation crab meat is probably the one you know least about, not forgetting you are hesitant to buy. The product’s name certainly doesn’t help, because the word imitation enables you to think it’s of lesser quality and probably includes plenty of extra chemical ingredients. But if you were to investigate in to the matter, you’d discover that imitation crab meat, also referred to as surimi, is in fact quite healthy. By learning the product a little better, you’ll be all the more willing to try out the different Alaska Surimi Seafood varieties that produce an ideal addition to any meal.

The term surimi comes from both the Japanese and Chinese traditions of producing fish based products that subsequently are accustomed to imitate shellfish such as crab or lobster. Of course, such traditions didn’t always involve imitating shellfish, as the fish paste was often eaten as is or in other recipes. In the U.S. most surimi products are flavored with shellfish, thus they usually imitate crab or lobster products.

Although surimi products are less expensive than the shellfish varieties they mimic, this will not mean that they’re less healthy. Actually, all the Alaska Surimi Seafood products contribute healthy nutrients to any meal. Because Kanikama crab are made from fish, mostly pollock, you get all of the benefits you’ll obtain by eating any fish. Fish are a healthy way to obtain low-fat proteins, ideal for any diet. You can utilize surimi products in virtually any recipe that calls for shellfish, such as soups, stuffed mushrooms, even your personal sushi! The sky is the limit with surimi, and be sure to look at the great recipes you could find online.

One last item to take into account when making your surimi purchases is sustainability. Not all imitation crab products are produced in a sustainable fashion. Fortunately, with Alaska Surimi Seafood you’re guaranteed a quality, not to mention sustainably produced product. Sustainability is important because overfishing, and in turn destruction of entire fish populations occurs solution to easily. Fish products which are sustainably approved result from companies which are careful to not overfish and only fish quantities that allow for the fish population to be maintained. That way both you and the foundation of your food are healthy!