Egg coffee is often a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. This is the popular drink in Hanoi, which could even be seen in almost every coffeehouse in other parts of Vietnam.

Egg coffee is served in numerous cafes in Vietnam generally speaking and Hanoi especially. It’s been a standard feature of any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink back when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that will take many foreign tourists by surprise.

1. The original source of Vietnamese egg coffee

Vietnamese everyone has an intense fascination with coffee. For the children, coffee is not just a glass or two to start out the day. Rather, it is usually enjoyed at noon, inside the afternoon, or perhaps at night. For all the coffee variations that Vietnam is offering, egg coffee is really a specialty that you should not miss out on, especially when you are in Hanoi.

During the 1940s, throughout the French colonial period, milk was scarce in the city. To help make his coffee, a bartender named Nguyen Van Giang was required to obtain an alternative ingredient, that is egg yolk. During those times, he was still being working on the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons has become awed by his newly created drink, he decided it absolutely was high time to stop his job and throw open his own shop in 1946. That has been how Vietnamese egg coffee came into existence.

2. How is egg coffee served?

Ingredients

Egg coffee consists of three types of coffee: Arabica, Robusta, and Liberica. This combination results in a delicious drink which is rich, aromatic, and brimming with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.

Particularly, the egg coffee at its birthplace, Giang cafe, is exclusive given that they have a secret recipe that may minimize the fishy taste of the egg yolk. Other cafes have different recipes with some other tweaks, obviously.

How’s egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations keep it simpler and much more to the stage. The key is to utilize egg yolks to check the coffee without making the drink smell like a genuine egg. This could be easier in theory.

To create a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, and after that mixed with boiling coffee. A brown color will immediately surface inside the cup, with an irresistible aroma. Egg coffee works well cold or hot, and both variations will bring you some quite different experiences of paralleled delight.

3. Best places to have a very cup of Vietnamese egg coffee

Even though original variation of egg coffee come in Hanoi, this popular specialty can be present in some other region and capital of scotland – Vietnam. As egg coffee continues to draw international attention, a growing number of cafes are including this drink in their menus.

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