Egg coffee is a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. This is a very well liked drink in Hanoi, which could even be found in almost every coffeehouse in other areas of Vietnam.

Egg coffee is served in various cafes in Vietnam generally and Hanoi in particular. It’s been a standard feature of any cafe’s menu since 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink back when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination which will take many foreign tourists by surprise.

1. The origin of Vietnamese egg coffee

Vietnamese folks have a rigorous love for coffee. For the children, coffee is not only a glass or two to start the day. Rather, it may be enjoyed at noon, in the afternoon, or even at night. Among all the coffee variations that Vietnam has to offer, egg coffee is often a specialty that you just should not will lose out on, especially if you are in Hanoi.

Within the 1940s, through the French colonial period, milk was scarce from the city. So as to make his coffee, a bartender named Nguyen Van Giang was required to obtain an alternative ingredient, which is egg yolk. During those times, he had been working on the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons grew to be awed by his new drink, he decided it was about time to quit his job and open his own shop in 1946. That has been how Vietnamese egg coffee came into existence.

2. How is egg coffee served?

Ingredients

Egg coffee consists of three kinds of coffee: Arabica, Robusta, and Liberica. This mix makes a delicious drink that is rich, aromatic, and filled with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.

Particularly, the egg coffee at its birthplace, Giang cafe, is unique given that they possess a secret recipe that will minimize the fishy taste in the egg yolk. Other cafes have different recipes with assorted tweaks, obviously.

Bed not the culprit egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations ensure that it stays simpler and more to the stage. The key is to work with egg yolks to enhance the coffee without making the drink smell of a genuine egg. This could be easier said than done.

To create a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which when combined boiling coffee. A brown color will immediately surface inside the cup, along with an irresistible aroma. Egg coffee can be served hot, and both variations will take you some quite different experiences of paralleled delight.

3. Best places to have a very cup of Vietnamese egg coffee

Although original variation of egg coffee can be found in Hanoi, this popular specialty can be within another region and capital of scotland- Vietnam. As egg coffee continues to draw international attention, more and more cafes are including this drink in their menus.

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