Egg coffee is really a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. This is a very well liked drink in Hanoi, which can be also present in nearly all coffeehouse in the rest of Vietnam.

Egg coffee is served in a number of cafes in Vietnam in general and Hanoi specifically. It has been a staple of any cafe’s menu since 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink back when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together create a curious yet harmonious combination that can take many foreign tourists without warning.

1. The origin of Vietnamese egg coffee

Vietnamese everyone has a rigorous passion for coffee. For the children, coffee is not just a drink to start out your day. Rather, it is usually enjoyed at noon, in the afternoon, or perhaps at night. Bills . the coffee variations that Vietnam provides, egg coffee is a specialty which you really should not lose out on, especially while you are in Hanoi.

In the 1940s, through the French colonial period, milk was scarce inside the city. To make his coffee, a bartender named Nguyen Van Giang were required to find an alternative ingredient, that’s egg yolk. At that time, he had been working at the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons began to be awed by his new drink, he decided it was high time to give up his job and start his or her own shop in 1946. Which was how Vietnamese egg coffee launched.

2. Bed mattress egg coffee served?

Ingredients

Egg coffee is constructed of three varieties of coffee: Arabica, Robusta, and Liberica. This mixture produces a delicious drink that is rich, aromatic, and brimming with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.

Especially, the egg coffee at its birthplace, Giang cafe, is unique because they possess a secret recipe that can minimize the fishy taste in the egg yolk. Other cafes have different recipes with various tweaks, obviously.

Bed not the culprit egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations ensure that is stays simpler and more to the level. The hot button is to use egg yolks to enhance the coffee without making that coffee smell of an actual egg. This can be easier.

To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then blended with boiling coffee. A brown color will immediately surface in the cup, along with an irresistible aroma. Egg coffee can be served cold or hot, and both variations will take you some quite different experiences of paralleled delight.

3. The best places to use a cup of Vietnamese egg coffee

Although original variation of egg coffee are located in Hanoi, this popular specialty is also present in almost every other region and capital of scotland- Vietnam. As egg coffee is constantly on the draw international attention, a growing number of cafes are including this drink in their menus.

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