Egg coffee is really a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. It is a popular drink in Hanoi, that may even be within virtually every cafe in the rest of Vietnam.

Egg coffee is served in various cafes in Vietnam generally and Hanoi particularly. It has been a staple of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination that can take many foreign tourists unexpectedly.

1. The cause of Vietnamese egg coffee

Vietnamese everyone has an intense passion for coffee. On their behalf, coffee isn’t just a glass to start your day. Rather, it is usually enjoyed at noon, from the afternoon, as well as at night. For all the coffee variations that Vietnam has to offer, egg coffee is a specialty that you simply definitely should not miss out on, especially while you are in Hanoi.

Back in the 1940s, throughout the French colonial period, milk was scarce from the city. So as to make his coffee, a bartender named Nguyen Van Giang had to find an alternative ingredient, which can be egg yolk. During those times, he was still being working on the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons began to be awed by his newly created drink, he decided it turned out high time to relinquish his job and throw open his own shop in 1946. That has been how Vietnamese egg coffee had become.

2. Bed mattress egg coffee served?

Ingredients

Egg coffee is constructed of three varieties of coffee: Arabica, Robusta, and Liberica. This combination produces a delicious drink that is rich, aromatic, and full of flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.

Specifically, the egg coffee at its birthplace, Giang cafe, is different since they possess a secret recipe that will minimize the fishy taste with the egg yolk. Other cafes have different recipes with some other tweaks, obviously.

How’s egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations keep it simpler and more to the point. The secret is to utilize egg yolks to complement the coffee without making that coffee give an impression of an actual egg. This could be easier.

To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which blended with boiling coffee. A brown color will immediately surface in the cup, with an irresistible aroma. Egg coffee can be served hot, and both variations will give you some quite different experiences of paralleled delight.

3. Best places to have a very cup of Vietnamese egg coffee

Although the original variation of egg coffee are located in Hanoi, this popular specialty is additionally present in another region and capital of scotland – Vietnam. As egg coffee is constantly draw international attention, a growing number of cafes are including this drink within their menus.

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