There is some debate among food historians once this dessert was initially invented. One of the most common stories says that Francesca Valori invented this Italian dessert almost 30 years ago along with the dessert was named after her maiden name which was Tiramisu. Giuseppe Di Clemente can also be thought to be the primary inventors with this luscious concoction in 1971. While others say that the dessert was mentioned as being a layered dessert in an ancient greek language cookbook. This dessert is additionally known as “Tuscan Trifle” that was invented in the Italian province of Tuscany and it was a favorite dessert of several Venice courtesans that needed a “pick me up” involving clients.

The main recipe for Tiramisu only necessary a custard type filling. Not until recent times was mascarpone cheese put into the filling. This sort of cheese is really a triple-creme cheese which is created from cow’s milk. These cows are fed an exclusive diet of grasses which contain herbs and flowers. By feeding the cows this provides the mascarpone cheese a fresh taste. By adding the mascarpone cheese for the filling, is said so it can have a fresh and lightweight taste.

The filling for Tiramisu can contain up to and including dozen raw egg yolks which might be whipped with sugar. Considering that the onslaught of countless being concerned with eating raw eggs that could contain salmonella, many people that prepare this dessert prefer to temper the eggs yolks and sugar. As a way to cook the egg yolk with out them becoming scrambled eggs, the yolks are whipped together with the sugar simply by using a double boiler. This can help to kill any bacteria that the egg yolks could have.

The texture of Tiramisu is light and creamy having a delicate flavor. Even if this cake seems like a dense dessert, most are amazed at the lighter then air texture. The sponge cake like ladyfingers which might be layered throughout the dessert provides nice contrast on the creamy filling. Many find this Italian cake a good differ from traditional heavier cakes when eaten for dessert. This will make Tiramisu an excellent Italian ending to the meal.

For details about banh tiramisu see this popular internet page: read here