Phu Quoc pepper is often a specialty you should try when visiting Phu Quoc. If you need to learn about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.

Phu Quoc pepper is famous for its peel, hard seeds, spicy and strong taste. Individuals of Phu Quoc have maintained pepper cultivation for many years. It’s very important not only for economic purposes but in addition cultural and tourism purposes. The pepper from Phu Quoc will absolutely be described as a special gift both for local and international tourists.

1. A glimpse of Phu Quoc pepper

Phu Quoc peppers possess a fragrant and tangy taste, especially Phu Quoc red peppers, that happen to be stronger compared to peppers in other regions.

The people of Phu Quoc harvest the peppers in batches with respect to the amount of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers exclusively use little if any chemical fertilizers to fertilize pepper plants.

With the average planting tariff of 300 – 400 million VND per hectare, farmers rarely have enough space to plant all the pepper simultaneously, so they need to grow in batches over time. As a result, pepper gardens often vary in age.

There’s 2 main types of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These two cultivar species have approximately the same the harvest from November towards the end of February.

Like fish sauce, Phu Quoc pepper has long been a well known spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers introduced from Hainan through the Chinese have been grown here since the late Nineteenth century. In reality, the pepper growing method is kept exclusively by the Chinese. It was not until 1946 that Vietnamese learned how to plant peppers.

Today, pepper can be found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the best area is still Khu Tuong, that’s well-known for your huge pepper fields stretching throughout the globe.

Pepper trees grow in fertile soil with the foot of the mountain or for the slopes of a stream. Sowing needs a lot of time as well as, also it takes 3 years to grow and harvest new peppers.

Black pepper: It is called black pepper as it turns from green to black and yellow when being dried underneath the temperature in the sun. This pepper is usual in many households.

Skull pepper: Most skull peppers use a spicy taste, but you are less tasty as red peppers as the outer skin is peeled off. The reason why lots of people prefer Phu Quoc high-quality skull peppers is that they are incredibly hot and full of flavor.

Red pepper: Red pepper is an extremely tasty pepper with high economic value. Phu Quoc rep peppers have top quality because farmers only select and process ripe, large, and round peppers.

People of Phu Quoc grow pepper not merely for economic purposes but in addition for its substantial cultural and tourist value. Pepper farms needs to be on your listing of Phu Quoc travel destinations.

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