Phu Quoc pepper is really a specialty you have to try when visiting Phu Quoc. If you wish to find out about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm can be your place.

Phu Quoc pepper is famous for its peel, hard seeds, spicy and strong taste. The folks of Phu Quoc have maintained pepper cultivation for countless years. It’s very important not just for economic purposes also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be described as a special gift for local and international tourists.

1. A peek at Phu Quoc pepper

Phu Quoc peppers possess a fragrant and tangy taste, especially Phu Quoc red peppers, that happen to be stronger compared to the peppers in other regions.

Individuals of Phu Quoc harvest the peppers in batches based on the a higher level maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers just use little or no chemical fertilizers to fertilize pepper plants.

Having an average planting price of 300 – 400 million VND per hectare, farmers rarely have enough space to plant all the pepper simultaneously, so that they have to grow in batches over the years. As a result, pepper gardens often vary in age.

There are two main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These cultivar species have approximately the identical the harvest from November for the end of February.

Like fish sauce, Phu Quoc pepper has always been a trendy spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers earned from Hainan with the Chinese happen to be grown here since the late 1800s. In fact, the pepper growing way is kept exclusively through the Chinese. It wasn’t until 1946 that Vietnamese learned the way to plant peppers.

Today, pepper is found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the best area continues to be Khu Tuong, which can be well-known for the huge pepper fields stretching throughout the globe.

Pepper trees grow in fertile soil in the foot of a mountain or around the slopes of the stream. Sowing needs a great deal of time as well as, and yes it takes several years to develop and harvest new peppers.

Pepper: Method . pepper as it turns from green to black and yellow when being dried beneath the hot temperature with the sun. This pepper is usual in many households.

Skull pepper: Most skull peppers use a spicy taste, however they are much less tasty as red peppers as the outer skin is peeled off. The reason why a lot of people prefer Phu Quoc high-quality skull peppers is they are extremely hot and abundant with flavor.

Red pepper: Red pepper is an extremely tasty pepper with high economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.

The people of Phu Quoc grow pepper not just for economic purposes also for its substantial cultural and tourist value. Pepper farms ought to be on the report on Phu Quoc travel destinations.

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