Phu Quoc pepper is often a specialty you should try when visiting Phu Quoc. If you need to learn about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is the place.

Phu Quoc pepper is famous for its peel, hard seeds, spicy and robust taste. The folks of Phu Quoc have maintained pepper cultivation for quite some time. It is very important not just for economic purposes but in addition for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift for both local and international tourists.

1. A look at Phu Quoc pepper

Phu Quoc peppers possess a fragrant and tangy taste, especially Phu Quoc red peppers, that are stronger as opposed to peppers in other regions.

The folks of Phu Quoc harvest the peppers in batches based on the amount of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers don’t use anything but no chemical fertilizers to fertilize pepper plants.

By having an average planting tariff of 300 – 400 million VND per hectare, farmers rarely have adequate space to plant all the pepper at once, so that they have to grow in batches over the years. As a result, pepper gardens often vary in age.

There’s two main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These cultivar species have approximately the same the harvest from November to the end of February.

Like fish sauce, Phu Quoc pepper has long been a popular spice. Phu Quoc pepper is renowned for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers earned from Hainan by the Chinese happen to be grown here because the late Nineteenth century. The truth is, the pepper growing method is kept exclusively through the Chinese. It had not been until 1946 that Vietnamese learned how to plant peppers.

Today, pepper is available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the best area is still Khu Tuong, that is well-known to the huge pepper fields stretching far and wide.

Pepper trees grow in fertile soil at the foot of an mountain or for the slopes of the stream. Sowing takes a great deal of time as well as, and it takes 3 years to grow and harvest new peppers.

Black pepper: Stage system black pepper since it turns from green to black and yellow when being dried underneath the warm from the sun. This pepper is normal in most households.

Skull pepper: Most skull peppers have a spicy taste, but they are much less tasty as red peppers because the outer skin is peeled off. The reason why many people prefer Phu Quoc high-quality skull peppers is because they are extremely hot and full of flavor.

Red pepper: Red pepper is an extremely tasty pepper with high economic value. Phu Quoc rep peppers have excellent because farmers only select and process ripe, large, and round peppers.

The folks of Phu Quoc grow pepper not just for economic purposes but also for its substantial cultural and tourist value. Pepper farms ought to be on your list of Phu Quoc travel destinations.

More information about red pepper go to see this popular resource