Phu Quoc pepper is often a specialty you need to try when visiting Phu Quoc. In order to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm can be your place.

Phu Quoc pepper is renowned for its peel, hard seeds, spicy and powerful taste. People of Phu Quoc have maintained pepper cultivation for several years. It’s very important not only for economic purposes but in addition cultural and tourism purposes. The pepper from Phu Quoc will absolutely certainly be a special gift either way local and international tourists.

1. A peek at Phu Quoc pepper

Phu Quoc peppers have a fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger compared to the peppers in other regions.

People of Phu Quoc harvest the peppers in batches with regards to the level of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers don’t use anything but minimum chemical fertilizers to fertilize pepper plants.

With an average planting price of 300 – 400 million VND per hectare, farmers rarely have enough space to plant all the pepper simultaneously, so that they have to grow in batches through the years. Consequently, pepper gardens often vary in age.

There’s two main kinds of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Both of these cultivar species have approximately the identical harvest time from November towards the end of February.

Like fish sauce, Phu Quoc pepper has long been a well known spice. Phu Quoc pepper is renowned for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers introduced from Hainan through the Chinese have been grown here since late Nineteenth century. In fact, the pepper growing technique is kept exclusively through the Chinese. It wasn’t until 1946 that Vietnamese learned how to plant peppers.

Today, pepper are available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most common area is still Khu Tuong, that’s well-known for the huge pepper fields stretching far and wide.

Pepper trees grow in fertile soil with the foot of the mountain or around the slopes of an stream. Sowing needs a great deal of time as well as, also it takes 36 months to grow and harvest new peppers.

Black pepper: Stage system black pepper given it turns from green to yellow and black when being dried within the high temperature in the sun. This pepper is typical in most households.

Skull pepper: Most skull peppers have a very spicy taste, however they are less tasty as red peppers for the reason that outer skin is peeled off. The reason many people prefer Phu Quoc high-quality skull peppers is because are incredibly hot and full of flavor.

Red pepper: Red pepper is definitely a tasty pepper with higher economic value. Phu Quoc rep peppers have top quality because farmers only select and process ripe, large, and round peppers.

Individuals of Phu Quoc grow pepper not simply for economic purposes but in addition its substantial cultural and tourist value. Pepper farms must be in your report on Phu Quoc travel destinations.

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